Multi-Colored Carrots | Rainbow Farms wood-fired, local honey whipped Lucky Penny goat cheese, bbq peanuts, hot sauce vinaigrette
Chicken Breast | wood grilled, blackened boneless Merlin Yoder, house linguine, alfredo
House Made Maple Sugar Ice Cream | Bissell maple sugar, Snowville cream, fresh farm eggs
High Tide Tavern
Stuffed Pepper with
Mashed Potato or Spaetzle
Apple or Cherry Strudel
Pairs well with Great Lakes Octoberfest!
Sportsterz Bar and Grill
Bourbon cider pork loin wrapped in bacon and stuffed with apple walnut stuffing then glazed with our house whiskey cider.
served with wilted greens and roasted sweet potatoes.
Warm apple pie and cider whipped cream.
Old Firehouse Winery
Salad, Garlic Grilled Shrimp Skewers with garlic mashed and Venetian Blend vegetables.
12 ounce grilled ribeye with Garlic Mashed potatoes and Venetian blend vegetables.
The Loft at Indian Creek
A Roasted Red Pepper & Smoked Gouda bisque with roasted red peppers, smoked gouda, basil, garlic, and fresh cream.
Chicken salad with apples and cranberries on a buttery croissant, served with garlic roasted potatoes and broccoli, with coleslaw.
Apple Pie rolls drizzled with caramel and topped with whipped cream.
8oz Sirloin marinated in local wine (will get exact soon) topped with Bleu cheese sauce
Grilled chicken topped with Sautéed Brandt’s orchard apples onions and spinach in a wine butter
Served with 2 sides
Root vegetable puree:
Subtle squash, sweet potato, kale and onions.
Apple Walnut Salad with Dried Cranberries topped with a Ferrante Winery Pinot Grigio Vinaigrette
Open Face Roast Beef on Texas Toast smothered with House-Made Gravy, served with Squash Medley and Seasoned Rice
Grilled Chicken Seasoned in garlic and house herbs, topped with a signature Red Pepper Coulis, served with Squash Medley and Seasoned Rice
Cream filled chocolate E'Clairs
Walleye OR Perch dinner
hush puppies, cole slaw and hand cut fries